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Resep Dendeng Sapi Variasi Balado dan Lambok Mercon, Pedasnya Mantul

Hi, I'm Carelli!

I am a Culinary Expert. My cooking is Ecuadorian via France. I was born and raised in Quito, Ecuador, but at the age of 18, I moved to Lyon, France where I studied at the French Culinary Academy and later on from Institut Paul Bocuse in Lyon.

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