Welcome to our site! Thank you for visiting.
I am Culinary Expert Rodrigo Carelli. My cooking is Ecuadorian via France. I was born and raised in Quito, Ecuador, but at the age of 18 I moved to Lyon, France where I studied at the French Culinary Academy and later on from Institut Paul Bocuse in Lyon.
I have been working as a chef for over ten years now and my experience has taken me all around Europe: Paris, Madrid, Munich… It has also allowed me to work with different types of cuisine such as French-Ecuadorian fusion dishes or Spanish tapas.
My goal is to continue traveling throughout this beautiful world while presenting you with new recipes and techniques that will make your mouth water!
Thanks!