My name is Elena, and I am a Chef Master. I have always been a big fan of the Chick Fil A Coleslaw, and I have been experimenting with different recipes to try and recreate it at home. After many attempts, I have finally come up with the perfect recipe, and I am excited to share it with you all!
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Recipe Category: Side Dish
- Recipe Cuisine: American
- Aggregate Rating: 5 stars
Ingredients
- ¼ cup mayonnaise
- ¼ cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ head green cabbage, finely chopped
- ¼ head red cabbage, finely chopped
- 2 medium carrots, shredded
Instructions
- In a small bowl, whisk together the mayo, buttermilk, apple cider vinegar, dijon mustard, honey, salt, and pepper until well combined.
- In a large bowl, combine the chopped green cabbage, chopped red cabbage, and shredded carrots.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 80 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 180mg |
| Total Carbohydrates | 9g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 2g |
Recipes FAQ
- Q: Can I use regular milk instead of buttermilk?
- A: Yes, you can substitute regular milk for buttermilk, but the taste and texture will be slightly different.
- Q: Can I add other vegetables to this coleslaw?
- A: Yes, you can add other vegetables such as bell peppers, onion, or celery to this coleslaw if you like.
- Q: How long will this coleslaw last in the refrigerator?
- A: This coleslaw will last for up to 3 days in the refrigerator if stored in an airtight container.
- Q: Can I use a different type of vinegar?
- A: Yes, you can use a different type of vinegar such as white vinegar or rice vinegar if you prefer.
- Q: Can I make this coleslaw ahead of time?
- A: Yes, you can make this coleslaw the day before and refrigerate it until ready to serve.
- Q: Is this coleslaw gluten-free?
- A: Yes, this coleslaw is gluten-free.
Recipes Tips
1. Finely chop the cabbage for a better texture and easier mixing with the dressing.
2. Use fresh ingredients for the best taste.
3. Adjust the amount of honey and vinegar to your taste preferences.
Overall, this Chick Fil A Coleslaw recipe is a great addition to any meal. It's easy to make, delicious, and healthy. Give it a try and let me know what you think!
Table Of Content
