Recipe For P.f. Chang's Chicken Lettuce Wraps

Hi, my name is Elena and I'm a Chef Master. I love creating delicious recipes that can be made easily at home. Today, I'm sharing with you my recipe for P.F. Chang's Chicken Lettuce Wraps. These wraps are the perfect combination of sweet and savory, and they're a great option for a quick and healthy meal. Plus, they're super easy to make!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Recipe Category: Appetizer, Main Course
• Recipe Cuisine: Asian
• Aggregate Rating: 4.8/5

Ingredients:

• 1 lb. ground chicken
• 2 tbsp. vegetable oil
• ½ cup onion, chopped
• 2 cloves garlic, minced
• 1 tbsp. soy sauce
• 1 tbsp. hoisin sauce
• 1 tbsp. rice vinegar
• 1 tbsp. ginger, minced
• ½ tsp. salt
• ¼ tsp. black pepper
• ¼ cup water chestnuts, chopped
• ¼ cup green onions, chopped
• 1 head of lettuce, leaves separated

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the ground chicken and cook until browned, breaking it up into small pieces with a wooden spoon.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, ginger, salt, and black pepper.
5. Add the sauce to the skillet with the chicken and stir to combine.
6. Add the water chestnuts and green onions and cook for 1-2 minutes.
7. Remove from heat and let cool slightly.
8. Spoon the chicken mixture into the lettuce leaves.
9. Serve and enjoy!

Nutrition Information:

FAQ:

• Q: Can I use ground turkey instead of ground chicken?

A: Yes, you can substitute ground turkey for the ground chicken if you prefer.

• Q: Can I use iceberg lettuce instead of butter lettuce?

A: Yes, you can use iceberg lettuce instead of butter lettuce. Just be aware that the texture and flavor will be slightly different.

• Q: Can I make this recipe ahead of time?

A: Yes, you can make the chicken mixture ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, just reheat the mixture and spoon it into the lettuce leaves.

• Q: Can I freeze the chicken mixture?

A: Yes, you can freeze the chicken mixture for up to 3 months. Just be sure to thaw it completely before reheating and serving.

• Q: What can I serve with these lettuce wraps?

A: You can serve these lettuce wraps with rice, noodles, or a side salad for a complete meal.

• Q: How can I make this recipe spicier?

A: You can add some red pepper flakes or sriracha sauce to the chicken mixture to make it spicier.

Tips:

1. To make the lettuce leaves easier to separate, cut off the stem and core of the lettuce head and gently pull the leaves apart.

2. If you want to save time, you can buy pre-chopped onion and garlic from the grocery store.

3. For a vegetarian option, you can substitute the ground chicken with tofu or crumbled tempeh.

That's it! I hope you enjoy making and eating these P.F. Chang's Chicken Lettuce Wraps as much as I do. Let me know in the comments if you have any questions or other recipe suggestions.