Chicken Breast Instant Pot Recipe

Hello, my name is Elena and I am a Chef Master. I have always been passionate about cooking and creating new recipes. Today, I want to share with you my favorite chicken breast instant pot recipe. This recipe is perfect for those who love a quick and easy meal that is also delicious and healthy.

Recipes Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Recipe Category: Main Course
• Recipe Cuisine: American
• Aggregate Rating: 4.9/5

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup chicken broth
• ¼ cup lemon juice
• ¼ cup honey
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

1. In a small bowl, mix together the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
2. Season both sides of the chicken breasts with the spice mixture.
3. Pour the chicken broth, lemon juice, and honey into the instant pot.
4. Add the seasoned chicken breasts to the instant pot.
5. Close the lid and turn the valve to sealing position.
6. Press the manual button and set the timer for 8 minutes.
7. Once the timer goes off, allow the pressure to release naturally for 5 minutes.
8. After 5 minutes, turn the valve to venting position to release the remaining pressure.
9. Remove the chicken from the instant pot and set aside.
10. In a small bowl, whisk together the cornstarch and water to create a slurry.
11. Press the sauté button on the instant pot and add the cornstarch slurry to the liquid in the pot.
12. Whisk until the sauce thickens, about 2-3 minutes.
13. Serve the chicken with the sauce on top.

Nutrition Information

Recipes FAQ

• Q: Can I use chicken thighs instead of chicken breasts?
• A: Yes, you can use chicken thighs instead. Just adjust the cooking time accordingly.
• Q: Can I use fresh herbs instead of dried herbs?
• A: Yes, you can use fresh herbs instead. Just double the amount of herbs used.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days.

Recipes Tips

1. If you want a spicier flavor, you can add cayenne pepper to the spice mixture.

2. Make sure to season both sides of the chicken breasts for maximum flavor.

3. You can also add vegetables like carrots, potatoes, or green beans to the instant pot for a complete one-pot meal.

This chicken breast instant pot recipe is perfect for a quick and easy weeknight meal. The spice mixture gives the chicken a delicious flavor, and the sauce is sweet and tangy. Plus, it only takes 25 minutes from start to finish. Give it a try and let me know what you think!