My name is Elena, a Chef Master, and I would like to share with you my recipe for Chicken Potato Soup. I have been making this soup for years and it has always been a hit with my family and friends. It's a perfect dish for those cold winter nights or when you need a comforting meal. So, let's get started!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Soup
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients:
- 1 lb chicken breast, diced
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned, about 5 minutes.
- Remove the chicken from the pot and set it aside.
- Add the onion and garlic to the pot and cook until softened, about 3 minutes.
- Add the diced potatoes, chicken broth, thyme, rosemary, salt, and pepper.
- Bring the soup to a boil, then reduce heat to low and simmer for 20 minutes or until the potatoes are tender.
- Stir in the heavy cream and cooked chicken.
- Simmer for an additional 5 minutes to heat through.
- Serve hot and enjoy!
Nutrition Information:
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 |
| Protein | 25g |
| Fat | 18g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sodium | 980mg |
Recipe FAQ:
- Q: Can I use chicken thighs instead of chicken breast?
- A: Yes, you can use chicken thighs instead of chicken breast. Just make sure to adjust the cooking time accordingly.
- Q: Can I use milk instead of heavy cream?
- A: Yes, you can use milk instead of heavy cream, but the soup will not be as creamy.
- Q: Can I freeze this soup?
- A: Yes, you can freeze this soup. Just make sure to let it cool completely before storing it in an airtight container in the freezer.
Recipe Tips:
1. To save time, you can use pre-cooked chicken or a rotisserie chicken and skip step 2.
2. For a spicier soup, add some red pepper flakes or cayenne pepper.
3. If you prefer a thicker soup, you can mash some of the cooked potatoes before adding the heavy cream and chicken.
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