Chicken Mayo Recipe

My name is Elena and I am a Chef Master. I always try to make recipes that are easy to make and delicious. Today, I want to share with you my recipe for Chicken Mayo. It's a dish that is perfect for any occasion, whether it's a family dinner or a party with friends.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: American
• Aggregate Rating: 4.5/5

Ingredients:

• 4 Boneless Chicken Breasts
• ½ Cup Mayonnaise
• ½ Cup Sour Cream
• ½ Cup Grated Parmesan Cheese
• ½ Cup Bread Crumbs
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together the mayonnaise, sour cream, parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken breast into the mixture, coating both sides.
4. Place the bread crumbs into a shallow dish and press the chicken into the bread crumbs, making sure both sides are coated.
5. Place the chicken onto a baking sheet that has been coated with olive oil.
6. Bake for 25-30 minutes or until the chicken is cooked through and the bread crumbs are golden brown.

Recipes FAQ:

• Q: Can I use Greek yogurt instead of sour cream?
• A: Yes, you can use Greek yogurt instead of sour cream.
• Q: Can I use chicken thighs instead of chicken breasts?
• A: Yes, you can use chicken thighs instead of chicken breasts.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and refrigerate it until you are ready to bake it.
• Q: Can I freeze this recipe?
• A: Yes, you can freeze this recipe for up to 3 months.

Recipes Tips:

Here are some tips to make the perfect chicken mayo:

• Make sure to coat the chicken evenly with the mayonnaise mixture.
• Use panko bread crumbs for a crispier coating.
• If you don't have olive oil, you can use vegetable oil or cooking spray to coat the baking sheet.

Enjoy your delicious Chicken Mayo!