Hi, my name is Elena and I am a Chef Master. I have been cooking professionally for over 10 years and I am excited to share my favorite peanut chicken recipe with you. This recipe is perfect for those who love the combination of sweet and savory flavors. I hope you enjoy making it as much as I do!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Asian
- Aggregate Rating: 4.8 stars
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- ¼ cup chopped peanuts
- Green onions, sliced, for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper and place in a baking dish.
- In a mixing bowl, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Mix well.
- Pour the peanut butter mixture over the chicken breasts, coating them evenly.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from oven and garnish with chopped peanuts and green onions.
Nutrition Information:
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 4g |
| Cholesterol | 100mg |
| Sodium | 400mg |
| Total Carbohydrate | 11g |
| Dietary Fiber | 2g |
| Total Sugars | 7g |
| Protein | 35g |
Recipes FAQ:
- Q: Can I use crunchy peanut butter?
- A: Yes, you can use crunchy peanut butter for added texture.
- Q: How do I know when the chicken is cooked through?
- A: Use a meat thermometer to check the internal temperature of the chicken, it should read 165°F (74°C) when fully cooked.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can prepare the peanut butter mixture and marinate the chicken in it for up to 24 hours before cooking.
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, you can use chicken thighs if you prefer.
- Q: Can I freeze this recipe?
- A: Yes, you can freeze the cooked chicken for up to 3 months.
Recipes Tips:
1. For a spicier version, add red pepper flakes or Sriracha to the peanut butter mixture.
2. Make sure to evenly coat the chicken with the peanut butter mixture for maximum flavor.
3. Serve with rice or noodles and steamed vegetables for a complete meal.
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