The soft pretzel dough is a family recette that must be shaped for only 10 minutes. The rapid baked soda boil imparts the characteristic taste to the pretzels.
We never did in great detail to make easy homemade soft pretzels. And indeed, we have never previously looked at it here. This difficult shaping stage in particular! Which is not tough at all, after you're going to learn today. You can create handmade soft pretzels if you have zero expertise in the kitchen. More soft pretzels than the ball stadium, and I dare say it, do LEGIT taste better?
recipes with leftover soft pretzels
Many appreciate the fluffy insides of Pretzels with their crisp crucibles and supple. But reheating your pretzel may be difficult while retaining the same soft, crunchy texture.
The trick to reheating soft pretzels is to return humidity to the pretzel while keeping it too soggy.
So how can a soft pretzel be reheated? Use the oven or microwave to warm a soft pretzel. The microwave is the fastest, but with the stove, the most outstanding results. Drizzle and wrap water in foil onto the pretzel. Fasten the oven to 325°F and place the pretzel in the oven for 5 minutes.
soft pretzel recipes for bread machine
These Soft Pretzels Bread Machine melt well in your mouth and can satisfy even the pickiest of eaters, and are quick and easy to create!
In my humble view, homemade soft Pretzels are fantastic luxuries since they take a little additional effort and time, but never fear because they always deserve it in the end.
I tell them to be a luxury because 18 months old backing makes a rare occasion around us more than the standard muffin recipe.
I know one day, when my kids are all grown, and I will have to prepare handmade baked products all the time, but for now, I have only seldom made homemade soft pretzels.
soft pretzels recipe with mustard
With several more popular German dishes such as the traditional German red col [Rotkohl], the German Sauerbraten Recipe, and the German Apple Cake with Streusel Topping, we serve homemade Pretzels.
I participated in monthly recipe cooperation throughout the year, with recipes on the first day of the month around the same topic. I knew I wanted to offer these handmade soft pretzels with mustard cheese dip if I saw that the case was tailgating in September!
It could just be me, but I believe that the epitome of comfort food could be a warm, buttery soft pretzel. They are delicious and enjoyable to eat at once, and I find it difficult to withstand them!
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Soft Pretzels
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Total Time: 35 minutes
- Yield: 6 Serving 1x
Description
Learn how to make keto pretzels with this EASY gluten-free soft pretzels recipe. These chewy low-carb pretzels are made with fathead dough and yeast.
Ingredients
- 1 packet Active dry yeast (2 ¼ tsp)
- ¼ cup Water (lukewarm)
- ½ tsp Coconut sugar (this will be consumed by the yeast and is required!)
- 1 ½ cups Wholesome Yum Blanched Almond Flour
- 1 tbsp Baking powder
- ¼ tsp Xanthan gum (optional, for more chewy pretzels)
- 2 large Eggs (beaten)
- 3 cups Mozzarella cheese (shredded)
- 2 oz Cream cheese (cubed)
Instructions
- In a medium bowl, stir together the warm water and coconut sugar. Stir in the yeast and set aside for 10 minutes.
- Meanwhile, place the almond flour, baking powder, xanthan gum (if using), and eggs into a food processor. When the yeast is done proofing and has increased in volume to ½ cup (118 mL), add it to the food processor and pulse until uniform.
- In a 3rd medium bowl, combine the shredded mozzarella and cream cheese. Heat in the microwave, or in a double boiler on the stove, until melted. Stir until smooth and uniform.
- Add the cheeses to the food processor, positioning the cheese over the blade. Process until a uniform dough forms, scraping the sides with a spatula if necessary.
- Chill the dough in the fridge for 15-20 minutes, until it's not too sticky to work with.
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
- Using oiled hands, form a ball with the dough. Cut it into 6 sections, like a pie. Roll each section into a long, skinny log, about 18 inches (46 cm) long. Twist into a pretzel by taking one end of the pretzel and looping it around and down across the bottom, then repeat with the other end, crossing over the first one. Place onto the baking sheet. Repeat with the remaining dough sections.
- Sprinkle coarse sea salt over the pretzels and press down lightly.
- Bake for 10-12 minutes, until golden.
- Category: Pretzels
- Method: Easy
Keywords: Breakfast Recipes
Summary: The Soft Pretzels Bread Machine is a family recette that must be shaped for only 10 minutes. The trick to reheating your pretzel may be to return humidity to the pretzel while keeping it too soggy. These Soft Pretzer Bread Machines melt well in your mouth and can satisfy even the pickiest of eaters. It could just be me, but I believe that the epitome of comfort food could be a warm, buttery soft pretzel. They are delicious and enjoyable to eat at once, and I find it difficult to withstand them!
Reference - Tasty Recipes
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