Hi there, my name is Elena and I am a Chef Master. I am excited to share with you my favorite ginger chicken recipes. Ginger adds a unique flavor to any dish, and chicken is a versatile protein that can be cooked in many ways. This article is perfect for anyone who wants to try something new and delicious in their kitchen. Let's get started!
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Asian
- Aggregate Rating: 4.5/5
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced
- 1 tablespoon vegetable oil
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, cornstarch, honey, garlic, and ginger. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes.
- Add green onions to the skillet and cook for another 2 minutes.
- Pour the sauce mixture over the chicken and stir until the chicken is coated in the sauce. Continue cooking until the sauce thickens, about 5 minutes.
- Serve over rice and enjoy!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Fat | 8g |
| Carbohydrates | 18g |
Recipes FAQ
- Q: Can I use chicken thighs instead of chicken breast?
- A: Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.
- Q: Can I make this dish ahead of time?
- A: Yes, you can make the chicken ahead of time and reheat it when you are ready to serve.
- Q: Can I use ground ginger instead of fresh ginger?
- A: Yes, you can use ground ginger, but fresh ginger will give the dish a better flavor.
Recipes Tips
1. To make the dish spicier, add some red pepper flakes or diced jalapeno peppers.
2. Serve the chicken with steamed vegetables or a salad for a healthy meal.
3. Make sure to use low-sodium soy sauce to reduce the sodium content of the dish.
Enjoy your delicious ginger chicken! I hope you and your family will love it as much as I do.
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