My name is Elena and I am a Chef Master. I have been in the culinary industry for over 10 years and I am passionate about creating delicious and healthy recipes. I created this Chicken Ranch Recipe for those who are looking for a quick and easy meal that is also nutritious and flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.8 stars
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup vegetable oil
- ¼ cup ranch dressing
- ¼ cup chicken broth
- ¼ cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions:
- Preheat oven to 350°F.
- Pound chicken breasts with a meat mallet until they are an even thickness.
- In a shallow dish, mix together flour, salt, and black pepper.
- Dredge chicken in flour mixture, shaking off excess.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add chicken to skillet and cook for 3-4 minutes on each side, until browned.
- Transfer chicken to a baking dish.
- In a small bowl, whisk together ranch dressing and chicken broth.
- Pour ranch mixture over chicken.
- Sprinkle shredded cheddar cheese over chicken.
- Bake for 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Nutrition Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 4g |
| Cholesterol | 90mg |
| Sodium | 540mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Protein | 30g |
FAQs:
- Q: Can I use a different type of cheese?
- A: Yes, you can use any type of cheese you prefer.
- Q: Can I use a different type of dressing?
- A: Yes, you can use any type of dressing you prefer.
- Q: Can I use bone-in chicken?
- A: Yes, you can use bone-in chicken, but adjust the cooking time accordingly.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can prepare the chicken up to step 9 and refrigerate until ready to bake.
- Q: Can I freeze this recipe?
- A: Yes, you can freeze the chicken before baking. Thaw in the refrigerator before baking.
Tips:
1. To make this recipe even healthier, use whole wheat flour instead of all-purpose flour.
2. For extra flavor, add garlic or onion powder to the flour mixture.
3. Serve with a side of roasted vegetables for a complete meal.
Enjoy this delicious and easy Chicken Ranch Recipe for a quick and healthy dinner option. It's sure to become a family favorite!
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