Recipe For Huli Huli Chicken

Hello, my name is Elena and I am a professional chef master who loves to share my passion for cooking. Today, I am excited to share with you my recipe for Huli Huli Chicken, a delicious Hawaiian dish that's perfect for any occasion. This recipe is a crowd-pleaser and is sure to impress your family and friends.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Hawaiian
• Aggregate Rating: 4.7/5

Ingredients:

• 8 boneless, skinless chicken thighs
• 1 cup pineapple juice
• ½ cup ketchup
• ½ cup low-sodium soy sauce
• ⅓ cup brown sugar
• ¼ cup honey
• ¼ cup apple cider vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons minced garlic
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• 2 green onions, thinly sliced

Instructions:

1. In a medium bowl, whisk together pineapple juice, ketchup, soy sauce, brown sugar, honey, apple cider vinegar, vegetable oil, garlic, ginger, sesame oil, and black pepper.
2. Place chicken thighs in a large resealable plastic bag and pour in the marinade. Seal the bag and turn to coat. Marinate in the refrigerator for at least 2 hours, or overnight.
3. Preheat grill to medium-high heat. Remove chicken from the marinade and discard the marinade.
4. Grill chicken for 6-8 minutes per side, or until cooked through, basting with reserved marinade during the last few minutes of cooking.
5. Transfer chicken to a platter and garnish with sliced green onions before serving.

FAQs:

• Q: Can I use chicken breasts instead of chicken thighs?
• A: Yes, you can. Just be sure to adjust the cooking time accordingly.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can marinate the chicken for up to 24 hours before grilling.
• Q: Can I grill the chicken indoors?
• A: Yes, you can use a grill pan or a George Foreman grill to cook the chicken.
• Q: Can I freeze the leftover chicken?
• A: Yes, you can store the leftover chicken in an airtight container in the freezer for up to 3 months.
• Q: What can I serve with Huli Huli Chicken?
• A: You can serve it with rice, grilled vegetables, or a side salad.

Tips:

1. For extra flavor, you can add a tablespoon of sriracha or hot sauce to the marinade.

2. If you don't have a grill, you can also bake the chicken in the oven at 375°F for 25-30 minutes.

3. Be sure to let the chicken rest for a few minutes before slicing and serving to allow the juices to redistribute.

This Huli Huli Chicken recipe is easy to make and packed with flavor. The marinade is a combination of sweet and savory ingredients that gives the chicken a delicious tropical taste. This dish is perfect for a summer barbecue or a weeknight dinner. Try it out and let me know what you think!