Hi, my name is Elena and I am a Chef Master. I have been experimenting in the kitchen for years and have come up with the best chicken steak recipe that you will ever taste. I wanted to share this recipe with you so that you can enjoy it as much as I do. This recipe is perfect for a family dinner or a romantic date night. So, without further ado, let’s get started!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients:
- 4 boneless, skinless chicken breasts
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, oregano, basil, salt, and pepper.
- Place chicken breasts in a large resealable plastic bag and pour marinade over chicken.
- Seal the bag and massage the marinade into the chicken.
- Let the chicken marinate for at least 30 minutes.
- Remove chicken from the bag and discard the marinade.
- Grill chicken for 6-7 minutes per side or until cooked through.
- Let the chicken rest for 5 minutes before slicing and serving.
Nutrition Information:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Fat | 10g |
| Carbohydrates | 5g |
| Fiber | 1g |
FAQ:
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can marinate the chicken for up to 24 hours ahead of time. Just be sure to store it in the refrigerator.
- Q: Can I bake the chicken instead of grilling it?
- A: Yes, you can bake the chicken at 375°F for 25-30 minutes or until cooked through.
Tips:
1. Make sure to let the chicken rest for 5 minutes before slicing it. This will help the juices redistribute and keep the chicken moist.
2. If you don’t have a grill, you can use a grill pan or a regular pan to cook the chicken.
3. Serve the chicken with your favorite side dishes, such as roasted vegetables or a salad.
Overall, this chicken steak recipe is a winner. It’s flavorful, juicy, and easy to make. Give it a try and let me know what you think!
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