Delicious Chicken Recipes With Basil

chicken recipes with basil
chicken recipes with basil

Hi, my name is Elena and I am a professional chef. I love experimenting with different flavors and ingredients in my recipes. Today, I want to share with you some of my favorite chicken recipes that include the fragrant herb Basil. These recipes are easy to follow and will definitely add some excitement to your weekly meal plan. Let's get started!

Recipes Information:

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Italian
  • Aggregate Rating: 4.8/5

Ingredients:

  • 4 boneless, skinless chicken breasts
  • ¼ cup fresh basil, chopped
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Season chicken breasts with salt and pepper and place in a baking dish.
  3. In a small bowl, whisk together basil, garlic, olive oil, balsamic vinegar, and honey.
  4. Pour mixture over chicken, making sure it is evenly coated.
  5. Bake for 25-30 minutes or until chicken is cooked through.
  6. Serve hot and enjoy!

Nutrition Information:

Nutrient Amount per Serving
Calories 280
Protein 30g
Fat 14g
Carbohydrates 5g
Fiber 0g
Sugar 4g
Sodium 200mg

Recipes FAQ:

  • Q: Can I use dried basil instead of fresh?
  • A: Yes, you can use dried basil. However, fresh basil will give the dish a much better flavor.

  • Q: Can I marinate the chicken in the basil mixture overnight?
  • A: Yes, you can marinate the chicken in the basil mixture for up to 24 hours before cooking.

  • Q: Can I grill the chicken instead of baking it?
  • A: Yes, you can grill the chicken over medium-high heat for 5-7 minutes per side or until cooked through.

  • Q: Can I use a different type of vinegar?
  • A: Yes, you can use red wine vinegar or apple cider vinegar instead of balsamic vinegar.

  • Q: Can I double the recipe?
  • A: Yes, you can double or triple the recipe to feed a larger crowd.

  • Q: Can I freeze the leftovers?
  • A: Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container.

Recipes Tips:

1. Make sure to use fresh basil for the best flavor.

2. If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar instead.

3. Serve the chicken with your favorite sides, such as roasted vegetables or a mixed green salad.

These chicken recipes with basil are perfect for busy weeknights or lazy weekends. They are easy to make and packed with flavor. Try them out and let me know what you think!


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About the Author: Ibrahim Tahir