Best Chunk Chicken Breast Recipes

Hello, my name is Elena and I am a Chef Master. I have been in the culinary industry for over a decade and I have always loved experimenting with different ingredients and flavors. Today, I want to share with you some of my favorite chunk chicken breast recipes that are easy to make and perfect for any occasion. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, these recipes will surely satisfy your taste buds.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: American
• Aggregate Rating: 4.8/5

Ingredients

• 4 boneless, skinless chicken breasts, cut into chunks
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ cup olive oil
• ¼ cup butter
• ½ cup chicken broth
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
2. Coat chicken chunks in the flour mixture, shaking off any excess.
3. In a large skillet, heat olive oil and butter over medium-high heat.
4. Add the chicken chunks to the skillet and cook until golden brown on all sides, about 5-7 minutes.
5. Remove the chicken from the skillet and set aside.
6. To the same skillet, add chicken broth and heavy cream.
7. Stir until the sauce thickens, about 5 minutes.
8. Add Parmesan cheese and stir until melted.
9. Return the chicken to the skillet and toss to coat with the sauce.
10. Garnish with chopped parsley and serve hot.

Nutrition Information

Recipes FAQ

• Q: Can I use bone-in chicken breasts for this recipe?
• A: Yes, you can. However, you will need to adjust the cooking time accordingly.
• Q: Can I substitute heavy cream with something else?
• A: Yes, you can use half-and-half or milk instead of heavy cream, but the sauce will not be as creamy.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can make the chicken and sauce ahead of time and reheat them before serving.
• Q: Can I freeze leftovers?
• A: Yes, you can freeze the chicken and sauce in an airtight container for up to 3 months.

Recipes Tips

1. To make the chicken extra crispy, you can use a combination of flour and cornstarch.

2. If you prefer a spicier flavor, you can add some red pepper flakes or cayenne pepper to the flour mixture.

3. For a healthier version, you can bake the chicken in the oven instead of frying it in the skillet.

These chunk chicken breast recipes are perfect for any occasion and are sure to impress your family and friends. Whether you are in the mood for something creamy or spicy, these recipes have got you covered. So, grab your apron and get cooking!