Mexican Shredded Chicken Recipe

Hi there! My name is Elena, and as a Chef Master, I always enjoy creating new recipes that are both delicious and easy to make. Today, I want to share with you one of my favorite recipes, the Mexican Shredded Chicken. It's a perfect dish to enjoy with your family or friends, and I'm sure you'll love it as much as I do.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Mexican
• Aggregate Rating: 5 stars

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (4 ounces) chopped green chilies, undrained

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side.
2. Remove the chicken from the skillet and set aside.
3. Add the onion to the skillet and cook until softened, about 3 minutes. Add the garlic and cook for 1 minute more.
4. Add the chili powder, cumin, oregano, salt, and black pepper to the skillet and stir to combine.
5. Add the chicken broth, diced tomatoes, and green chilies to the skillet and stir to combine.
6. Return the chicken to the skillet and spoon the sauce over the chicken.
7. Cover and simmer until the chicken is cooked through, about 20 minutes.
8. Remove the chicken from the skillet and shred it using two forks.
9. Return the shredded chicken to the skillet and stir to combine with the sauce.
10. Serve the Mexican shredded chicken with rice, beans, or tortillas, and enjoy!

Nutrition Information:

FAQ:

• Q: Can I use chicken thighs instead of chicken breasts?
• A: Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.
• Q: Can I make this recipe in a slow cooker?
• A: Yes, you can make this recipe in a slow cooker. Just cook the chicken on low for 6-8 hours or on high for 4-5 hours.
• Q: Can I freeze the leftovers?
• A: Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container.
• Q: What can I serve with the Mexican shredded chicken?
• A: You can serve the Mexican shredded chicken with rice, beans, tortillas, or a salad.
• Q: Can I make this recipe spicier?
• A: Yes, you can make this recipe spicier by adding more chili powder or red pepper flakes.

Tips:

Here are a few tips to help you make the perfect Mexican shredded chicken:

• Make sure to brown the chicken on both sides before adding the sauce. This will give it a nice golden color and help seal in the juices.
• If you want to make this recipe even easier, you can use canned shredded chicken instead of cooking the chicken yourself.
• For a healthier version, you can use low-sodium chicken broth and skip the salt.

That's it! I hope you enjoy making and eating this delicious Mexican shredded chicken recipe. Don't forget to share it with your friends and family. Happy cooking!