My name is Elena and I am a Chef Master with years of experience in the culinary arts. I have a passion for sharing my knowledge and expertise with others, and that's why I want to share with you my favorite Filipino Chicken Recipe. This dish is not only delicious, but it's also easy to make and perfect for any occasion. I hope you enjoy it!
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Filipino
- Aggregate Rating: 4.5 stars
Ingredients
- 1 whole chicken, cut into pieces
- ½ cup soy sauce
- ¼ cup vinegar
- ¼ cup brown sugar
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 bay leaf
- ¼ cup water
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine the soy sauce, vinegar, brown sugar, onion, garlic, black pepper, and bay leaf. Stir until the sugar is dissolved.
- Add the chicken to the marinade and mix well. Marinate for at least 30 minutes, or overnight for best results.
- Heat the oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes on each side, or until browned.
- Pour the marinade over the chicken and add the water. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove the bay leaf and serve hot with steamed rice.
Nutrition Information
Nutrient | Amount Per Serving |
---|---|
Calories | 350 |
Protein | 25g |
Fat | 18g |
Carbohydrates | 20g |
Sodium | 1800mg |
Sugar | 10g |
FAQs
- Q: Can I use chicken breast instead of a whole chicken?
- A: Yes, you can use chicken breast instead. Just adjust the cooking time accordingly.
- Q: Can I use white sugar instead of brown sugar?
- A: Yes, you can use white sugar, but brown sugar adds a deeper flavor.
- Q: Can I use a slow cooker for this recipe?
- A: Yes, you can use a slow cooker. Just follow the same instructions, but cook on low for 6-8 hours.
Tips
1. For best results, marinate the chicken overnight.
2. Use a non-stick skillet to prevent the chicken from sticking.
3. Garnish with chopped green onions for added flavor and color.
Enjoy this delicious Filipino Chicken Recipe! It's perfect for a family dinner or a special occasion. Don't be afraid to experiment and make it your own by adding your favorite spices and ingredients. Happy cooking!
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