My name is Elena and I am a Chef Master. I love creating new recipes and sharing them with others. Today, I want to share with you my delicious Mayo Chicken Recipe. This recipe is perfect for those who love a juicy chicken with a crispy skin. It's easy to make and will leave your taste buds wanting more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Recipe Category: Dinner
- Recipe Cuisine: American
- Aggregate Rating: 4.8
Ingredients:
- 4 chicken thighs
- ½ cup mayonnaise
- ¼ cup parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together mayonnaise, parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- Place chicken thighs in a baking dish and spread the mayonnaise mixture over each one, making sure to cover all sides.
- Bake for 35 minutes or until the chicken is cooked through and the skin is crispy.
- Remove from oven and let cool for a few minutes before serving.
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 22g |
| Saturated Fat | 6g |
| Cholesterol | 110mg |
| Sodium | 650mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 30g |
FAQ:
- Q: Can I use chicken breasts instead of chicken thighs?
- Q: Can I use a different type of cheese?
- Q: Can I make this recipe ahead of time?
- Q: Can I freeze the chicken?
- Q: What should I serve with this chicken?
- Q: Can I double the recipe?
A: Yes, but you may need to adjust the cooking time as chicken breasts cook faster than thighs.
A: Yes, you can use any type of grated cheese that you prefer.
A: Yes, you can prepare the chicken and store it in the refrigerator until you are ready to bake it.
A: Yes, you can freeze the chicken after it has been cooked. Simply let it cool, wrap it tightly in plastic wrap, and place it in the freezer.
A: This chicken goes well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a green salad.
A: Yes, you can double or even triple the recipe to feed a larger crowd.
Tips:
1. Make sure to spread the mayonnaise mixture evenly over each chicken thigh for the best flavor.
2. Use a meat thermometer to ensure that the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
3. For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking time.
Enjoy your delicious Mayo Chicken!
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