Chicken Asado Recipe

Hi, my name is Elena and I'm a chef master. I'm excited to share with you my delicious Chicken Asado recipe. This classic Filipino dish is a perfect blend of sweet and savory flavors that will surely satisfy your taste buds. I've been making this recipe for years and it's always a hit with my family and friends. I hope you enjoy making it as much as I do!

Recipes Information

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Recipe Category: Main Dish
• Recipe Cuisine: Filipino
• Aggregate Rating: 4.5/5

Ingredients

• 1 whole chicken, cut into serving pieces
• ½ cup soy sauce
• ½ cup vinegar
• ½ cup brown sugar
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tbsp. whole peppercorns
• 3 bay leaves
• 1 cup water
• 2 tbsp. cooking oil

Instructions

1. In a pan, heat the cooking oil and sauté the garlic and onion until fragrant.
2. Add the chicken and sauté until brown on all sides.
3. Add the soy sauce, vinegar, brown sugar, whole peppercorns, bay leaves, and water. Stir to combine.
4. Bring to a boil and then reduce heat to low. Cover and simmer for 30-40 minutes or until the chicken is cooked through and the sauce has thickened.
5. Serve hot with steamed rice.

Nutrition Information

Recipes FAQ

• Q: Can I use boneless chicken for this recipe?
• A: Yes, you can use boneless chicken but the cooking time will be shorter.
• Q: Can I use white sugar instead of brown sugar?
• A: Yes, you can use white sugar but the flavor will be slightly different.
• Q: Can I add vegetables to this dish?
• A: Yes, you can add potatoes, carrots, and bell peppers to make it more flavorful.

Recipes Tips

1. For a richer flavor, marinate the chicken in the sauce for at least an hour before cooking.

2. You can use a slow cooker to make this dish. Just add all the ingredients and cook on low for 6-8 hours.

3. Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Enjoy this delicious Chicken Asado recipe with your family and friends!