Recipe: Karahi Chicken

My name is Elena and I am a professional chef with over 10 years of experience. I have always been passionate about cooking and creating new recipes. Today, I want to share one of my favorite recipes with you - Karahi Chicken. Karahi Chicken is a popular dish in South Asian cuisine and is known for its spicy and flavorful taste. I hope you enjoy making this recipe as much as I do!

Recipes Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: South Asian
• Aggregate Rating: 4.5/5

Ingredients

• 1 lb boneless chicken, cut into small pieces
• 2 tablespoon vegetable oil
• 1 onion, chopped
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 2-3 green chilies, chopped
• 2 tomatoes, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt, to taste
• 2 tablespoon fresh cilantro, chopped

Instructions

1. In a large skillet, heat the oil over medium-high heat.
2. Add the onions and sauté until they are soft and translucent.
3. Add the ginger, garlic, and green chilies and sauté for another minute.
4. Add the chicken and cook until browned on all sides.
5. Add the tomatoes, cumin powder, coriander powder, red chili powder, garam masala, and salt.
6. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes or until the chicken is cooked through.
7. Remove from heat, garnish with cilantro, and serve hot with rice or naan.

Nutrition Information

Recipes FAQ

• Q: Can I use bone-in chicken for this recipe?

A: Yes, you can use bone-in chicken but the cooking time will be longer.

• Q: Can I use canned tomatoes instead of fresh?

A: Yes, you can use canned tomatoes but fresh tomatoes are preferred for best results.

• Q: Can I make this recipe less spicy?

A: Yes, you can adjust the amount of green chilies and red chili powder according to your taste.

• Q: Can I use other meats instead of chicken?

A: Yes, you can use beef or lamb but the cooking time will be longer.

• Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving.

• Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe for up to 3 months.

Recipes Tips

1. To save time, you can chop the onions, ginger, and garlic in a food processor.

2. For a creamier texture, you can add a dollop of yogurt or cream to the dish.

3. To make the dish more aromatic, you can add a few strands of saffron or a pinch of cardamom powder.

That's it! I hope you enjoy making this delicious Karahi Chicken recipe. Don't forget to share your feedback and let me know how it turned out.