Hi, my name is Elena and I am a Chef Master. I have been cooking for over 15 years and have a passion for creating delicious recipes. I wanted to share with you one of my favorite recipes, the Chick-fil-A Chicken Recipe. This recipe is easy to follow and produces a deliciously crispy and juicy chicken that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.9/5
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup milk
- 1 egg
- 1 ½ cups all-purpose flour
- 2 tablespoons powdered sugar
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Vegetable oil for frying
Instructions:
- Place the chicken breasts in a shallow dish and cover with the pickle juice. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- In a separate bowl, whisk together the milk and egg.
- In another bowl, combine the flour, powdered sugar, paprika, salt, black pepper, garlic powder, celery salt, dried basil, dried oregano, and dried thyme.
- Remove the chicken from the pickle juice and discard the juice.
- Dip the chicken in the milk mixture, then dredge in the flour mixture, pressing the flour mixture onto the chicken to coat well.
- Heat the oil in a large skillet over medium-high heat until it reaches 350°F.
- Add the chicken to the skillet and fry for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a wire rack to drain excess oil.
- Serve hot and enjoy!
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 22g |
| Saturated Fat | 5g |
| Cholesterol | 130mg |
| Sodium | 900mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 1g |
| Total Sugars | 4g |
| Protein | 30g |
FAQ:
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.
- Q: Can I use a different type of milk?
- A: Yes, you can use any type of milk you prefer.
- Q: Can I make this recipe gluten-free?
- A: Yes, you can use a gluten-free flour blend instead of all-purpose flour.
- Q: How can I make this recipe healthier?
- A: You can use a healthier oil, such as avocado oil, and bake the chicken instead of frying it.
- Q: Can I freeze the chicken?
- A: Yes, you can freeze the chicken after it has been cooked. Just make sure to thaw it completely before reheating.
Tips:
1. Make sure to press the flour mixture onto the chicken to ensure it is coated well.
2. Use a meat thermometer to ensure the chicken is cooked through.
3. Serve with your favorite dipping sauce, such as honey mustard or barbecue sauce.
Overall, this Chick-fil-A Chicken Recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a family dinner or a party, this recipe is sure to impress. So go ahead and give it a try!
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