Greetings, fellow food enthusiasts! My name is Elena, and I am a Chef Master. I am thrilled to share with you my recipe for Franks Buffalo Chicken Dip. This recipe is an all-time favorite among my friends and family, and I want to share it with you. I hope you enjoy it as much as we do!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredients
- 8 ounces cream cheese, softened
- ½ cup ranch dressing
- ½ cup Frank's RedHot sauce
- ½ cup shredded cheddar cheese
- ½ cup crumbled blue cheese
- 2 cups shredded cooked chicken
- ¼ cup sliced green onion (optional)
- Tortilla chips or celery sticks for dipping
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine cream cheese, ranch dressing, and Frank's RedHot sauce. Mix well.
- Add shredded cheddar cheese, crumbled blue cheese, shredded cooked chicken, and sliced green onion (optional). Mix well.
- Transfer mixture to a 9-inch baking dish and spread evenly.
- Bake for 20 minutes or until hot and bubbly.
- Serve with tortilla chips or celery sticks for dipping.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 175 |
| Total Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 52mg |
| Sodium | 500mg |
| Total Carbohydrate | 2g |
| Protein | 10g |
Recipe FAQ
- Q: Can I use a different type of hot sauce?
- A: Absolutely! However, Frank's RedHot sauce is what gives this dip its signature flavor.
- Q: Can I make this dip in advance?
- A: Yes! You can make this dip a day in advance and store it in the refrigerator. When you are ready to serve, simply bake it in the oven as directed.
- Q: Can I use canned chicken?
- A: While fresh, shredded chicken is recommended, canned chicken can be used in a pinch.
- Q: Can I freeze this dip?
- A: Unfortunately, this dip does not freeze well due to the dairy content.
Recipe Tips
1. Be sure to soften the cream cheese before mixing to ensure a smooth and creamy texture.
2. If you want to add some extra heat, increase the amount of Frank's RedHot sauce or add some diced jalapeños.
3. This dip can also be made in a slow cooker. Simply mix all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally.
Thank you for trying out my Franks Buffalo Chicken Dip recipe. I hope you enjoyed it as much as I do. Happy cooking!
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