Hi there, my name is Elena and I am a Chef Master. I am excited to share with you my favorite recipe for Crock Pot Chicken Tacos. This recipe is easy to make and perfect for busy weeknights. It is also a great option for parties and gatherings. Let's get started!
Recipes Information:
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours and 10 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Mexican
- Aggregate Rating: 4.8
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can diced tomatoes with green chilies, undrained
- ½ onion, chopped
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 taco shells
- Optional toppings: shredded cheese, diced avocado, sour cream, chopped cilantro
Instructions:
- Add chicken, diced tomatoes, onion, chili powder, garlic powder, cumin, paprika, salt, and black pepper to a crock pot.
- Cover and cook on high for 4 hours or low for 6-8 hours or until chicken is cooked through and tender.
- Remove chicken from crock pot and shred with two forks.
- Return chicken to crock pot and stir to combine with sauce.
- Warm taco shells according to package instructions.
- Assemble tacos with chicken mixture and optional toppings.
- Serve and enjoy!
Nutrition Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 50mg |
| Sodium | 400mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 3g |
| Total Sugars | 3g |
| Protein | 20g |
Recipes FAQ:
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, you can use chicken thighs if you prefer.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make the chicken filling ahead of time and reheat it when ready to serve.
- Q: Can I freeze the leftovers?
- A: Yes, you can freeze the chicken filling for up to 3 months. Thaw before reheating.
- Q: How can I make this recipe spicier?
- A: You can add more chili powder or use diced tomatoes with extra spicy peppers.
- Q: Can I use soft tortillas instead of hard taco shells?
- A: Yes, you can use soft tortillas if you prefer.
Recipes Tips:
1. To make the chicken filling more flavorful, you can add a can of drained and rinsed black beans and/or corn kernels.
2. If you like your tacos crispy, you can bake the taco shells in the oven for a few minutes before filling them with the chicken mixture.
3. This recipe is also great with beef or pork instead of chicken.
Enjoy your delicious and easy Crock Pot Chicken Tacos!
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