My name is Elena, and I am a Chef Master. I have been cooking for over 20 years, and I have always been fascinated by the unique flavors of Jamaican cuisine. Today, I want to share with you my favorite recipe for Jamaican curry chicken – a delicious and spicy dish that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Recipe Category: Main Dish
- Recipe Cuisine: Jamaican
- Aggregate Rating: 5 stars
Ingredients:
- 1 whole chicken, cut into pieces
- 2 tablespoons Jamaican curry powder
- 1 teaspoon allspice
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 scotch bonnet pepper, chopped
- 1 cup chicken broth
- 1 cup coconut milk
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
- In a large bowl, mix together the curry powder, allspice, black pepper, and salt. Add the chicken pieces and toss to coat.
- In a large Dutch oven or heavy pot, heat the vegetable oil over medium heat. Add the onion, garlic, thyme, and scotch bonnet pepper, and sauté until the onion is translucent, about 5 minutes.
- Add the chicken pieces to the pot and brown on all sides, about 5 minutes per side.
- Add the chicken broth and coconut milk to the pot and stir to combine. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through.
- In a small bowl, whisk together the cornstarch and water. Add the mixture to the pot and stir to thicken the sauce.
- Serve the curry chicken over rice or with roti bread.
Nutrition Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 25g |
| Fiber | 3g |
FAQ:
- Q: Is Jamaican curry chicken spicy?
- A: Yes, this recipe is spicy. Adjust the amount of scotch bonnet pepper to your liking.
- Q: Can I use boneless chicken for this recipe?
- A: Yes, boneless chicken can be used, but the cooking time may be shorter.
- Q: Can I substitute the coconut milk with regular milk?
- A: No, coconut milk is essential for the flavor of this dish.
Tips:
1. Jamaican curry powder can be found at most specialty food stores or online.
2. If you can't find scotch bonnet pepper, habanero pepper can be used as a substitute.
3. For a milder version of this dish, remove the seeds and membrane from the scotch bonnet pepper before chopping.
Enjoy this delicious and authentic Jamaican curry chicken recipe! It's sure to become a favorite in your home.
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