Description
Learn how to make an egg casserole that is different from the typical breakfast meal. This recipe includes ingredients you'd typically cook for dinner, so it's perfect for a quick and easy meal!
Ingredients
Scale
- 5 slices bacon diced
- 1 cup onion finely chopped
- 1 tsp minced garlic
- 1 medium red bell pepper diced (about 1 cup)
- 1 medium green bell pepper diced (about 1 cup)
- 12 eggs beaten
- ½ tsp sea salt
- ¼ tsp pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9x13” baking dish, set aside.
- In a large skillet, over medium heat, cook diced bacon until it just starts becomes soft.
- Add minced garlic and onion and cook until bacon begins to brown.
- Add red pepper and green pepper, cover and cook for 5-10 minutes or until the veggies are soft and bacon is browned, stirring occasionally.
- Remove from heat and let cool.
- In a medium bowl, whisk together eggs.
- Add sea salt and pepper and whisk to combine.
- Add cooled bacon/veggie mixture to the beaten eggs and stir to combine.
- Add cheese. Stir to combine.
- Pour into prepared baking dish and spread the mixture evenly in the dish.
- Bake in preheated oven for 25-30 minutes, or until top is set and slightly browned.
- Cool for 5 minutes and serve warm.
- Category: Casserole
- Method: Slow Cooker
Keywords: Breakfast Recipes